Daily Menu

Beer-battered goat cheese with jalapeno infused honey and fresh thyme

Warm, oversized Bavarian-style pretzel, served with a smoked cheddar-Dijon

Roasted beet hummus topped with crumbled feta and mint oil, served with grilled naan and fresh vegetables

Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices

French-cut drumsticks tossed in a chorizo dry rub, served with herb aioli and a smoked red pepper harissa sauce for dipping.

Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping

decadent and creamy Arborio rice with a trio of seafood, crab, shrimp and scallops, finished with a lemon and white wine sauce

16oz ribeye, seared to perfection, topped with a compound butter and served alongside roasted rosemary potatoes

Hearty beef and vegetables in demi-glace, baked beneath a golden layer of garlic mashed potatoes. Add side farmhouse salad +2

Spicy marinara tossed bucatini pasta, topped with rich burrata cheese and paired with garlic toast. Add chicken +7 / shrimp +8 / grilled salmon +10

Freshly battered and sustainably caught, served with crispy chips and house tartar sauce. A timeless pub favorite

Pan-fried chicken breasts sauteed with mushrooms in a sweet and savory Marsala wine sauce, served with garlic mashed potatoes and grilled aspargus.

Slow‑cooked pork chop kissed with brown sugar and fresh herbs, chargrilled and finished with a savory brown gravy. Served with garlic mashed potatoes and crisp green beans

Sweet potato and smoky BBQ chickpeas served with spring greens, blistered corn, pickled onions and avocado. Topped with red wine vinaigrette and a ranch drizzle

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce

"Cheesecake Girl" assists us with this one, perfect to take home with you