Online Ordering

Warm, oversized Bavarian-style pretzel,
served with a smoked cheddar-Dijon

Sautéed shrimp tossed with chili flakes, garlic and soy sauce, served with crispy baguette slices for dipping

with honey mustard

Roasted beet hummus topped with crumbled feta and mint oil, served with grilled naan and fresh vegetables

French-cut drumsticks tossed in a chorizo dry rub, served with herb aioli and a smoked red pepper harissa sauce for dipping

Beer-battered goat cheese drizzled with
jalapeño-infused honey and finished with fresh thyme

Chargrilled lamb chops, tender to the bone, drizzled with a rich blackcurrant reduction

Cold oak-smoked salmon with capers, onions and horseradish sauce, served on your choice of potato blini or fresh cucumber slices

Mixed greens with cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, and Asiago cheese, tossed with a red wine vinaigrette

Oven-roasted beets, avocado, Mandarin oranges, feta cheese, sunflower seeds over baby spinach & arugula, tossed in a
red wine vinaigrette and served with a side of beet hummus and grilled naan bread

Mixed greens with cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, and Asiago cheese, tossed with a red wine vinaigrette

Avocado, Irish rashers, lettuce, ripe tomato on toasted artisan sourdough bread

Breaded and pan-fried chicken topped with ham, Gruyère cheese, béchamel, on a brioche roll

Grilled chicken breast glazed in our own Guinness BBQ sauce, melted smoked cheddar, and bacon stacked on a warm challah bun

Handmade veggie patty of black beans, corn, peppers and brown rice topped with chipotle aioli, dressed greens, pico and avocado on a toasted challah bun

Beef patty topped with sweet onion jam, melted Gruyère and fresh arugula on a toasted challah bun

Grilled seasoned lamb burger with a
creamy whipped rosemary & blue cheese spread, arugula, tomatoes and pickled onion on a challah bun

Mixed greens with cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, and Asiago cheese, tossed with a red wine vinaigrette

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

"Cheesecake Girl" assists us with this one. Dressed in a seasonal topping.