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Restaurant Week

Limited time, 3 course meal for only 35


First Course – choose one

Chicken Pot Pie Soup
Carrots, celery, onions, and peas in a creamy sauce with a house made biscuit.

Harp Battered Fish Taco
Chipotle aioli, shredded cabbage and pico de gallo.

Warm Butternut Squash Flatbread
Warm naan bread with basil pesto, topped with roasted butternut squash, goat cheese and finished with balsamic dressing.

2nd Course – choose one

Brick Roasted Half Chicken
with colcannon, maple glazed brussels and parsnips, and whiskey mushroom sauce.

Winter Brussels Salad
Thinly shaved sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard boiled egg, bacon and creamy maple dressing. Add grilled, blackened or fried chicken + $5 – Add shrimp + $6 – Add salmon + $7.

Short Rib Ragu
Braised beef short ribs in a hearty tomato sauce over top of bucatini noodles.

3rd Course – Choose one

Guinness Brownie Sundae
Warm brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce.

Harvest Bread Pudding
with apples, cinnamon, brown sugar, and walnuts topped with vanilla ice cream and caramel sauce.

Bailey’s Marbled Cheesecake
House made with caramel, whipped cream, pecans and mint.


Mon – Thurs : 11:30am – 10pm
Friday : 11:30am – 12am
Saturday : 10am – 12am
Sunday : 10am – 9pm
Brunch: Sat & Sun until 3pm

*Kitchen closes 1-hour prior

to closing time listed above

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Happy Hour

M – F | 2-6 p.m.

  • BAR SNACKS | $7
  • COCKTAILS | $7
  • ALL WINES| 9oz pour at 6oz price

Come Brunch with Us!

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Private Events

Wedding Related, Corporate and Personal Events

Our beautiful space sets up nicely for many different types of events.

You can download our Events Brochure to learn more about the space, the menu and other service add on’s.  If you have any questions or want to check on availability and pricing please click the button below.  If you’d like to speak first,  my direct line is 404-831-7998


Alyssa Patterson
Events Manager

Check Availability and Pricing