Limited time, 3 course meal for only 35
First Course – choose one
Chicken Pot Pie Soup
Carrots, celery, onions, and peas in a creamy sauce with a house made biscuit.
Harp Battered Fish Taco
Chipotle aioli, shredded cabbage and pico de gallo.
Warm Butternut Squash Flatbread
Warm naan bread with basil pesto, topped with roasted butternut squash, goat cheese and finished with balsamic dressing.
2nd Course – choose one
Brick Roasted Half Chicken
with colcannon, maple glazed brussels and parsnips, and whiskey mushroom sauce.
Winter Brussels Salad
Thinly shaved sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard boiled egg, bacon and creamy maple dressing. Add grilled, blackened or fried chicken + $5 – Add shrimp + $6 – Add salmon + $7.
Short Rib Ragu
Braised beef short ribs in a hearty tomato sauce over top of bucatini noodles.
3rd Course – Choose one
Guinness Brownie Sundae
Warm brownie topped with Guinness ice cream, whipped cream, pecans and chocolate sauce.
Harvest Bread Pudding
with apples, cinnamon, brown sugar, and walnuts topped with vanilla ice cream and caramel sauce.
Bailey’s Marbled Cheesecake
House made with caramel, whipped cream, pecans and mint.