Restaurant Week Now Through Sunday!
3 Courses for $35 – View Menu

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Our menu borrows from the great culinary traditions of Europe. We highlight one of our favorite spots: Spain

Start

chorizo croquettes

Asiago potatoes with a spicy chorizo center and served with herb aioli 15

cauliflower bravas with romesco

Slightly spiced with a red pepper, garlic, and tomato sauce 13
(7 during Happy Hour)

gigante beans with baguettes

Tangy marinated gigante beans in a tomato and garlic sauce with herbs and spices. Served with toasted baguettes (vegan) 10

Main

seafood paella  (serves two)  

Seasoned rice with mixture of peppers, peas, onions, and a generous portion of mussels, shrimp, and scallops.  55
(note, this dish takes extra time to prepare)  

 

Desserts

spanish flan

Caramel, orange whipped cream, mint  9

 

Featured Wine & Beer

campo viejo brut (penedès) cava  

Ripe red berries, rounded, pleasant mouth-feel  
bottle: 34

marquÉs de caceres (Rioja) Red Blend  

Soft spice and refined oak on the nose with a depth of jammy berry fruits  
6oz: 10    9oz: 14    bottle: 38

 

palacios remondo la montesa (Rioja) Tempranillo  

Juicy and lush, with notes of cherry, raspberry and orange peel 
bottle: 42

estrella damm daura (Gluten-free) Spanish Lager   

Golden lager with shades of amber, aroma of fresh spice, smooth mouthfeel  bottle: 5.5