Valentine’s Menu
Enjoy one selection from each of the follow courses for – 50
Napa Valley Wine Special
Add a bottle of Quilt Cabernet or Red Blend for $40 or Chardonnay for $35
Appetizer Course
SMOKED SALMON BITES
Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices
CUP OF ROSIE’S ROASTED RED PEPPER & TOMATO BISQUE
roasted Red Peppers, Tomato, Onion and Garlic
FRIED GOAT CHEESE BALLS
Beer-battered goat cheese with jalapeno infused honey and fresh thyme
Entree Course
LOBSTER & BACON STUFFED FLOUNDER
with asparagus and creamy lemon sauce
TAGLIATELLE CARBONARA
Ribbons of pasta with ham, peas, mushrooms, in a light cream sauce with fresh basil. Served with garlic toast. Add grilled chicken,salmon or shrimp
WINTER BRUSSELS SALAD
Thinly shaved Brussels sprouts, roasted butternut squash, cranberries, pecans, asiago cheese, hard boiled egg, bacon with a creamy maple dressing . Add grilled chicken, salmon or shrimp +5
STEAK FRITES
16 oz Certified Angus Beef Delmonico ribeye, compound butter with rosemary truffle fries
Dessert Course
HARVEST BREAD PUDDING
With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce
GUINNESS BROWNIE SUNDAE
Warm brownie topped with Guinness Ice cream, whipped cream, pecans, and chocolate sauce
ROSIE’S TRUFFLE SELECTION
Bourbon Chocolate, White Chocolate Berry and Red Velvet